Rating: 3 stars
3 Ratings
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  • 3 Ratings

This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Martha Stewart Living, July/August 1999, The Martha Stewart Show, April Spring 2007, Martha Stewart Living Television, Episode 6201

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Read the full recipe after the video.

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Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine all of the ingredients. Serve immediately. This may be made 1 hour ahead, without adding papaya, and refrigerated. Add papaya just before serving.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0