Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Yield: Makes 5 cups
Ingredients: 1 medium ripe papaya, cut into 1/2-inch pieces; 1 medium ripe mango, cut into 1/2-inch pieces; 1/2 pineapple, cut into 1/2-inch pieces; 1 medium jalapeno pepper, seeded and ribs removed, minced; 1 small red onion, cut into 1/4-inch pieces; 1 tablespoon chopped fresh cilantro; 1 tablespoon grated lime zest; 1 tablespoon fresh lime juice; Coarse salt

3 Ratings

This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Martha Stewart Living, July/August 1999, The Martha Stewart Show, April Spring 2007, Martha Stewart Living Television, Episode 6201

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Tropical Fruit Salsa

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Tropical Fruit Salsa

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