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Easy Spicy Tomato Soup

Recipe photo courtesy of Kana Okada

Garlic and red pepper add a warming kick to this tomato soup. Serve it with garlic bread and vegetables for a simple, healthy dinner.

Source: Body+Soul, January/February 2006



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How would you rate this recipe?
  • Puyi
    20 APR, 2010
    Thought this was really good. I added some basil and used low-fat milk instead of soy (didn't have any). I thought the milk quantity was too much, so I only added 1 cup and I think it could use even less... next time i'd rather thin it out with either less milk or a combination of broth or tomato juice and a hint of milk or heavy cream for creaminess. Very easy to do and great taste! Perfect for a casual soup and sandwich meal. Enjoy!
  • iamstephanie
    23 MAR, 2010
    Delicious. If I make it again I would cook the carrots a little more and put some basil in.Or use seasoned tomatoes. I topped it with fresh parm and it was good. The family didn't even know it was soy. The double recipe used almost a half gallon of the milk.
  • SaraAshley
    12 APR, 2009
    so yummy!! i had to double it for a family of definitely has a kick! mmm!
  • klanigan
    4 NOV, 2008
    This is a good, healthy comfort soup. It packs a kick though. I had to add a little splenda to sweeten it up a bit for my personal taste. I also used skim milk in place of soy.
  • detroiterchick
    27 OCT, 2008
    Can you use regular milk if you do not have soy on hand? Does it dramatically impact the flavor? I do not drink soy milk and don't really want to buy it just for one recipe.
  • adelenne
    8 JUN, 2008
    I've never cooked soups with soy milk only made shakes and it's really a good substitute to milk. Taste better than I expected. Instead of the chilli pepper, I added one tsp of paprika and it taste great. Will definitely keep this recipe!
  • NHK
    15 DEC, 2007
    This only took about 45 minutes and tastes like an appetizer you would find at a pricey restaurant! Excellent!

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