Food & Cooking Recipes Appetizers Finger Food Recipes Christmas Crostini with Smoked Trout 2.6 (5) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 20 Smoked-trout spread and vegetables top a crostini wreath for an elegant start to your Christmas dinner. Ingredients 1 pound boneless smoked trout fillets, skins removed 4 ounces cream cheese, room temperature 4 ounces creme fraiche ¼ cup prepared horseradish ¼ cup freshly squeezed lemon juice (about 2 lemons) Freshly ground pepper 1 loaf wreath-shaped peasant bread (1 to 1 ½ pounds) Extra-virgin olive oil, for brushing 1 bunch watercress, tough stems removed 6 ounces cherry tomatoes, halved 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons Directions Preheat oven to 375 degrees. In a food processor, pulse the trout fillets until broken up into small pieces. In a medium bowl, whisk together the cream cheese, creme fraiche, horseradish, and lemon juice. Fold processed trout into cream-cheese mixture, and season with pepper. Using a long serrated knife, trim off top of loaf to make level. Cut bread vertically into 3/4-inch-thick slices, keeping loaf intact. Brush the top of the loaf with oil. Transfer loaf to a baking sheet, and toast in oven until golden brown, about 12 minutes. Let cool. Transfer loaf, keeping shape intact, to a round serving platter or cake stand. Gently spread trout mixture over loaf (so it rests atop slices). Arrange watercress, alternating with groupings of the cherry tomato halves and cucumber slices on top, and serve immediately. Cook's Notes Wreath-shaped loaves of peasant bread can be found in artisanal bakeries and gourmet food shops. If you can't find one, simply cut out the center of a round loaf. Print