This is great, just an idea, those who like parmarsiana-ramono cheese, freshly grate some over the hot eggplant just before servering. Yum Oh!!! Or grate some orange and lemon peal on top before serving, gives a real fresh taste.
Martha Stewart Member
I love grilled eggplant, I usually splash a little balsamic vineger on top with the olive oil. Delicious!!