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Asparagus and Shiitake Stir-Fry

Recipe photo courtesy of EARL CARTER

This earthy, satisfying stir-fry of shiitake mushrooms, asparagus, and toasted sesame seeds can serve as a colorful side dish or a light lunch.

Source: Martha Stewart Living, March 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.

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Reviews

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How would you rate this recipe?
31
  • Dialyn Barreto
    8 SEP, 2012
    I added some butter to the oil and it turned delicious.
    Reply
  • ChirpE
    12 APR, 2010
    This was easy and tasty. Next time I'll toss it with soba noodles and a bit more sesame oil for a meal.
    Reply
  • Pierced
    6 MAR, 2009
    I also added steak to this recipe after seeing the review already posted. Tasted great!
    Reply
  • CourtneyFFox
    13 MAR, 2008
    so delicious! We added Steak to the stir-fry and it was amazing!
    Reply

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