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Grilled Figs with Goat Cheese and Prosciutto

This dish combines the best of the sweet, smoky, and savory flavors.

Source: Martha Stewart Living, September 1997



Cook's Notes

Make fragrant skewers using the longest, sturdiest rosemary sprigs you can find. Bamboo or metal skewers can also be used with sprigs of rosemary tucked into skewered figs.

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How would you rate this recipe?
  • krisx2
    25 AUG, 2008
    This was a wonderful way to enjoy fresh summer figs. You don't have to use the rosemary. There's enough flavor, and we used metal skewers and they worked fine. Definitely do NOT use salt/pepper or olive oil. There's enough salt and fat from the proscuitto. We ate the figs over salad greens with a little balsamic vinegrette and hearts of palm, and it was a wonderful salad. I would love to try the figs broiled and add the proscuitto after cooking to retain the softness of the proscuitto.

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