Grilled Figs with Goat Cheese and Prosciutto
This dish combines the best of the sweet, smoky, and savory flavors.
Martha Stewart Living, September 1997
This dish combines the best of the sweet, smoky, and savory flavors.
Make fragrant skewers using the longest, sturdiest rosemary sprigs you can find. Bamboo or metal skewers can also be used with sprigs of rosemary tucked into skewered figs.