Salted Caramel-Pecan Shake

Rating: 2.82 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

The Martha Stewart Show, Episode 6015

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
2
Advertisement

Ingredients

Directions

  • Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

    Advertisement
Advertisement

Reviews (1)

11 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Anonymous
Rating: Unrated
08/11/2013
This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 06/18/2021