Salted Caramel-Pecan Shake

Name: Salted Caramel-Pecan Shake
Ingredients: 2 tablespoons Caramel Sauce, plus more for glass; 4 scoops premium vanilla ice cream; 1/4 cup whole milk; 2 tablespoons toasted pecans, plus more finely chopped for garnish; Pinch of sea salt, preferably Maldon, plus more for garnish

Rating: 2.82 stars

11 Ratings
1 Review

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

Ingredients

2 tablespoons Caramel Sauce, plus more for glass
4 scoops premium vanilla ice cream
1/4 cup whole milk
2 tablespoons toasted pecans, plus more finely chopped for garnish
Pinch of sea salt, preferably Maldon, plus more for garnish

Directions

Step 1

Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

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Reviews (1)

11 Ratings

5 star values: 2
4 star values: 1
3 star values: 4
2 star values: 1
1 star values: 3

Anonymous

08/11/2013

This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.

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Salted Caramel-Pecan Shake

Ingredients

Directions

Reviews (1)

All Reviews for Salted Caramel-Pecan Shake

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Salted Caramel-Pecan Shake

Ingredients

Directions

Reviews (1)

All Reviews for Salted Caramel-Pecan Shake