Berry Syrup

7 Ratings

Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.

Martha Stewart Living, August 2002

Gallery

Credit: James Baigrie

Recipe Summary

Yield:

Makes 2 1/2 cups

Ingredients

2 (6-ounce) containers fresh raspberries
2 (6-ounce) containers fresh blueberries
1 cup sugar
1/2 cup water
1/2 cup Chambord or other berry liqueur, or water

Directions

Step 1
Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.

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Reviews

7 Ratings

5 star values: 1
4 star values: 1
3 star values: 4
2 star values: 1
1 star values: 0