This recipe comes from chef Roy Yamaguchi, who specializes in Hawaiian fusion cuisine. He made it during "Morning Living" on Martha Stewart Living Radio.



Ingredient Checklist


Instructions Checklist
  • Place a large nonstick skillet over moderate heat.

  • Add the canola oil and heat until it shimmers. Add the cumin seeds and cook for about a minute.

  • Add the onions and the butter and saute until light golden, about eight minutes.

  • Add the ginger, chiles, turmeric, and tomatoes. Cook for six minutes, or until soft and most of the moisture is evaporated.

  • Reduce heat and add the eggs, cilantro, salt, and pepper. Stir while cooking, until done.