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Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try:Cream Soda Syrup, Grapefruit Soda Syrup

The Martha Stewart Show, December 2010, The Martha Stewart Show, Episode 6057

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Yield:
Makes about 20 ounces
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Ingredients

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Directions

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  • Place quince, sugar, lemon juice, and salt in a medium saucepan along with 4 cups water. Cover and bring to a simmer over medium heat; let simmer for 2 hours.

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  • Add more sugar, if desired, and let cool. Transfer to refrigerator and let chill overnight.

  • Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

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