Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try:Cream Soda Syrup, Grapefruit Soda Syrup



Ingredient Checklist


Instructions Checklist
  • Place quince, sugar, lemon juice, and salt in a medium saucepan along with 4 cups water. Cover and bring to a simmer over medium heat; let simmer for 2 hours.

  • Add more sugar, if desired, and let cool. Transfer to refrigerator and let chill overnight.

  • Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.