Burger Salad

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.

Mad Hungry, March 2011, Mad Hungry, March 2011

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Read the full recipe after the video.

Recipe Summary test

Servings:
2
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Ingredients

Directions

  • Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.

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  • Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.

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Reviews (4)

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
09/30/2018
We loved this one for an easy, quick weeknight dinner.
Martha Stewart Member
07/18/2012
I was not a fan of this
Martha Stewart Member
07/13/2012
Very tasty. Substituted a bit of Siracha with a little catsup because I"m not that HOT. Also added a bit of soy to the burger and chopped it on the griddle. Yummy. VERY tasty. Hot loving hubby loved it. Try it, adapt.
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Martha Stewart Member
04/05/2011
Simple & delicious! I made this with lean ground turkey patties instead.
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