Burger Salad

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.

Mad Hungry, March 2011, Mad Hungry, March 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
2
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Ingredients

Directions

  • Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.

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  • Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.

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Reviews (4)

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
09/30/2018
We loved this one for an easy, quick weeknight dinner.
Martha Stewart Member
07/18/2012
I was not a fan of this
Martha Stewart Member
07/13/2012
Very tasty. Substituted a bit of Siracha with a little catsup because I"m not that HOT. Also added a bit of soy to the burger and chopped it on the griddle. Yummy. VERY tasty. Hot loving hubby loved it. Try it, adapt.
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Martha Stewart Member
04/05/2011
Simple & delicious! I made this with lean ground turkey patties instead.
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