Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.

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  • Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.

Reviews (4)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2018
We loved this one for an easy, quick weeknight dinner.
Rating: Unrated
07/18/2012
I was not a fan of this
Rating: Unrated
07/13/2012
Very tasty. Substituted a bit of Siracha with a little catsup because I"m not that HOT. Also added a bit of soy to the burger and chopped it on the griddle. Yummy. VERY tasty. Hot loving hubby loved it. Try it, adapt.
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Rating: Unrated
04/05/2011
Simple & delicious! I made this with lean ground turkey patties instead.