Can you use spaghetti sauce with meat in it or will the meat get to done?
I have not made this yet but I do make a similar version that I have made for years and it started way back when I was a child and my father made this for us when we were children; (and I make it for my son now) and in a cast iron skillet best yet! I will make this version this weekend and follow-up with a review. Thanks Lucinda. :)
Nice!! ...but I must admit that I was frying cheddar cheese slabs in a skillet 30 years ago. Love that flavor and the pasta enhances the flavors! Thanks for reviving a memory!