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Roasting a chicken in a paper bag keeps it moist and tender, and it couldn't be easier with this recipe from "Sara Foster's Southern Kitchen."

Source: The Martha Stewart Show, April 2011
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  • tclark4950
    2 JUN, 2013
    Have made this dish before - great tasking - 400 degree kills a lot of germs .....
    Reply
  • Lynne181952
    24 JAN, 2013
    sounds good
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  • johannahahn
    24 JAN, 2013
    As a retired Extension Agent & Home Economist I would never recommend this method of roasting any foods. Please, do not use brown paper bags for roasting - they may not be sanitary and are not recommended for use as cooking material. Do not risk contamination of your foods for the sake of moistness.
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  • MS12262088
    12 APR, 2011
    Super easy and yummy! The brown bag helps to keep most of the chicken fat off of the pan for easy clean-up. The bag also keeps the chicken moist and juicy. I will certainly be adding this recipe to our dinner rotation.
    Reply

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