Fresh Ginger Tea

Rating: 3.29 stars
92 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 6
  • 92 Ratings

Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, April 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Directions

  • Put the grated ginger into a teapot and pour in the boiling water. Allow the mixture to steep for 4 minutes. Strain and serve the tea with a teaspoon of honey in each cup. Stir and serve.

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Reviews

92 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 6
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