• 92 Ratings

Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, April 2011

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the grated ginger into a teapot and pour in the boiling water. Allow the mixture to steep for 4 minutes. Strain and serve the tea with a teaspoon of honey in each cup. Stir and serve.

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Reviews

92 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 6
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