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Chunky Guacamole with Serrano Peppers

Chunky Guacamole with Serrano Peppers

Name: Chunky Guacamole with Serrano Peppers
Yield: Makes about 8 cups
Ingredients: 6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces; 4 medium ripe tomatoes, cut into 1/2-inch pieces; 1 large white onion, finely chopped; 1/2 bunch fresh cilantro leaves; 1 serrano chile, minced; Juice from 4 small lemons (about 8 tablespoons); 2 teaspoons coarse salt

Rating: 2.4 stars

5 Ratings

Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.

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Ingredients

6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
4 medium ripe tomatoes, cut into 1/2-inch pieces
1 large white onion, finely chopped
1/2 bunch fresh cilantro leaves
1 serrano chile, minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons coarse salt

Directions

Step 1

Place all ingredients in a large bowl and gently stir to combine. Serve.

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Reviews

5 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 1
1 star values: 2

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Chunky Guacamole with Serrano Peppers

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Chunky Guacamole with Serrano Peppers

Ingredients

Directions

Reviews

All Reviews for Chunky Guacamole with Serrano Peppers