Food & Cooking Recipes Dessert & Treats Recipes Lime-Honey Ice Pops 4.2 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 6 Reserve some of the sweet limeade, used as the base in this sore-throat remedy, to enjoy as a stand-alone drink. Ingredients 1 recipe Limeade 6 quart-size plastic resealable freezer bags 6 pieces kitchen string 6 freezer-safe drinking glasses Directions Place resealable freezer bags into wide drinking glasses with one corner pointing down into the glass, folding the top of the bag over the edge of the glass. (You want the frozen limeade to form cone-shaped ice pops.) Divide limeade between the bags and tie off just above the liquid. Place cups into freezer and freeze until solid. To serve, snip off the corner of the bag. Rate it Print