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The Martha Stewart Show, April 2011, The Martha Stewart Show, Episode 6128


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Makes enough for 4 servings


Ingredient Checklist


Instructions Checklist
  • Place mushroom pieces on the tray of a dehydrator with enough room to allow for generous airflow between pieces. Dehydrate, according to manufacturer's directions, at 135 degrees for 12 hours, occasionally rotating trays from top to bottom.

  • Transfer dehydrated mushrooms to a spice grinder and grind to a fine powder.

  • Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat; set aside.

  • Place ground mushrooms, both flours, cocoa powder, sugar, salt, and porcini powder in the jar of a blender; blend until a powder is formed, about 2 minutes. Sift mushroom mixture into a medium bowl; set aside.

  • In a medium saucepan, melt butter with walnut oil over medium heat; whisk to combine. Whisk butter mixture into mushroom mixture; spread on prepared baking sheet and transfer to oven. Bake for 5 minutes; rotate baking sheet and bake for 5 minutes more. Remove from oven and let cool completely.