Rating: 3.12 stars
43 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 3
  • 43 Ratings

Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup

The Martha Stewart Show, December 2010

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Recipe Summary

Yield:
Makes about 20 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

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Reviews

43 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 3