• 22 Ratings

These crispy squares can also be lightly fried for a delicious appetizer or side dish.

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Ingredients

FOR THE POLENTA
FOR THE TOPPING

Directions

Instructions Checklist
  • Pour warm polenta into an oiled 8-by-8-inch square pan and smooth out top. Refrigerate until firm, at least 2 hours but up to overnight.

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  • Preheat oven to 450 degrees. Flip polenta onto a cutting board. Brush the top with olive oil. Cut into 16 two-inch squares. Preheat a baking sheet for a few minutes and place the squares on the sheet.

  • Place baking sheet in the upper third rack of the oven. Cook 10 minutes. Meanwhile, make the tomato topping by combining all ingredients in a bowl and tossing to coat. Let sit until ready to serve.

  • Increase oven setting to broil and cook polenta squares until golden brown on top, about 3 minutes. Transfer squares to a platter and scatter tomato mixture on top.

Reviews

22 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2