Food & Cooking Recipes Ingredients Vegetables Creamy Polenta with Goat Cheese 3.2 (25) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Soft goat cheese adds a tang to this otherwise basic polenta. Ingredients 1 tablespoon salt 1 pound quick-cooking polenta (2 ⅔ cups) 4 ounces soft goat cheese ½ cup grated Parmesan cheese 2 tablespoons unsalted butter Directions Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately. Rate it Print