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Soft goat cheese adds a tang to this otherwise basic polenta.

Source: Mad Hungry, April 2011

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  • MS10954327
    28 MAR, 2012
    Whoa Nelly!...someone really goofed on this recipe!...the liquid to dry ratio is incorrect...should read 2 quarts of water to 1lb of polenta. I ended up with a huge pot of yellow playdoh!...I had to keep adding hot liquid to get it to loosen up.Hopefully someone will read this review and make the necessary changes to this recipe. Very disappointed!
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