Maple-Thyme Roasted Carrots

Name: Maple-Thyme Roasted Carrots
Ingredients: 2 tablespoons olive oil; 2 tablespoons maple syrup; 3 sprigs fresh thyme, leaves removed from stems; 1/2 teaspoon salt; 1 pound carrots, peeled and cut in oblique shape

153 Ratings

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Mad Hungry, April 2011

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Recipe Summary

Ingredients

2 tablespoons olive oil
2 tablespoons maple syrup
3 sprigs fresh thyme, leaves removed from stems
1/2 teaspoon salt
1 pound carrots, peeled and cut in oblique shape

Directions

Step 1
Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

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Reviews

153 Ratings

5 star values: 18
4 star values: 25
3 star values: 64
2 star values: 36
1 star values: 10

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Maple-Thyme Roasted Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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Maple-Thyme Roasted Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Maple-Thyme Roasted Carrots