Nuts and Bolts Snack Mix

148 Ratings
  • 5 26
  • 4 48
  • 3 53
  • 2 17
  • 1 4

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Martha Stewart Living, June 2011

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Credit: Raymond Hom
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Ingredients

Directions

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

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Cook's Notes

Mix can be stored in an airtight container at room temperature for up to 10 days.

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Reviews (1)

148 Ratings
  • 5 26
  • 4 48
  • 3 53
  • 2 17
  • 1 4
Martha Stewart Member
07/20/2011
Delish! If you love salty snacks this is a super easy and zesty recipe to wow with. I was hesitant about the rosemary but it adds the twist that makes this way better than a typical Chex mix. I increased the receipe by 4x and it still didn't make what I think I'll need for the party--especially since it's so good! Make extra and plan ahead since this bakes for a long time.
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