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A lemon-olive oil dressing is poured over tender potatoes while they're still warm, and a dash of red pepper flakes adds some kick to this simple side dish.

Source: Mad Hungry, April 2011
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  • JoannaBanana416
    18 FEB, 2013
    Wow, this was great. I substituted dill for parsley and it was really delicious. Left the capers out because my husband despises them. It was still really, really yummy!
    Reply
  • mimi204
    23 JUL, 2012
    Totally agree, DEElicious!! even better the next day, warmed through slightly (I omitted the celery as I don't like it) and tossed with leftover grilled steak (any protein I think will work) and some arugula. Easy, filling dinner salad!! Forget boring bland mayo-laden salads! Perfect for summer and soooo tasty.
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  • SCDeb
    23 SEP, 2011
    This potato salad is FANTASTIC!! I used yukon gold potatoes but otherwise followed the recipe to the letter -- we had to lick our plates clean!! SO yummy ....
    Reply

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