Black Sea Bass with Matsutake Mushrooms and Rosemary
Matsutake mushrooms, considered by the Japanese to be the finest of all mushroom varieties, add fresh flavor to this broiled bass recipe from Michael Cimarusti, head executive chef at Providence.Also try:Striped Bass with Yuzu Kosho and Wilted Spinach
The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010