Cornbread Batter

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.

The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010

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Recipe Summary

Servings:
6
Yield:
Makes enough to top 6 servings of chili
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Ingredients

Directions

  • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.

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Reviews (3)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Anonymous
Rating: Unrated
11/29/2010
The formatting on this recipe is very poor. Will retype it in a word program to make it more user friendly. What a waste of paper.
Anonymous
Rating: Unrated
11/26/2010
It is fixed. You mix it up and drop it on top of the chili.
Anonymous
Rating: Unrated
11/26/2010
Please fix this recipe, I'm winging it!
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