Cornbread Batter

Name: Cornbread Batter
Yield: Makes enough to top 6 servings of chili
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1 teaspoon coarse salt; 1/2 cup plus 2 tablespoons buttermilk; 2 tablespoons vegetable oil; 1 large egg, beaten; 1/4 cup chopped scallions

2 Ratings
3 Reviews

Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.

The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010

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Servings:

Yield:

Makes enough to top 6 servings of chili

Ingredients

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
3/4 teaspoon baking powder
1 teaspoon coarse salt
1/2 cup plus 2 tablespoons buttermilk
2 tablespoons vegetable oil
1 large egg, beaten
1/4 cup chopped scallions

Directions

Step 1
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.

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Reviews (3)

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

11/29/2010

The formatting on this recipe is very poor. Will retype it in a word program to make it more user friendly. What a waste of paper.

Martha Stewart Member

11/26/2010

It is fixed. You mix it up and drop it on top of the chili.

Martha Stewart Member

11/26/2010

Please fix this recipe, I'm winging it!

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Cornbread Batter

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Reviews (3)

All Reviews for Cornbread Batter