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Striped Bass with Yuzu Kosho and Wilted Spinach

Striped bass takes on savory Asian flavors in this impressive recipe from Michael Cimarusti, head executive chef at Providence.Also try: Black Sea Bass with Matsutake Mushrooms and Rosemary

Source: The Martha Stewart Show, November 2010
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  • deputydog
    27 NOV, 2010
    Every Atlantic coast state except MA has issued an health advisory warning that wild striped bass carry high concentrations of PCB's and heavy metals and shouldn't ever be eaten by women of childbearing age or children. A similar fish produced by aquaculture is readily available and is off contamination.
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