Great recipe! I've made it over and over with different variations (like adding bacon and sausage). One of my family's favorite substitutions is using butter milk instead of whole milk. Gives it great flavor and has fewer calories!
My family loved this recipe, which I made for Easter brunch. I used challah bread and bagged Parmesan cheese--both worked very well. I also think it'd be really good with gruyere or swiss cheese. Also, I covered the dish with aluminum foil for about 2/3 of the baking time to prevent the top from getting too brown.
great recipe even for hearty appetites this serves more than 6-8 . Will definitely use again