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This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Source: Mad Hungry, April 2011
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234
  • Lesa Roemke
    27 MAR, 2013
    I scaled this recipe down to make individual servings in ramekins. So good! Easy to customize for each person's preferences, and cooks up much faster too. Check out mine at: http://www.edesiasnotebook.com/2013/03/individual-ham-and-cheese-strata.html
    Reply
  • MrsPetey
    29 JUL, 2012
    Great recipe! I've made it over and over with different variations (like adding bacon and sausage). One of my family's favorite substitutions is using butter milk instead of whole milk. Gives it great flavor and has fewer calories!
    Reply
  • CookingRyan
    8 APR, 2012
    My family loved this recipe, which I made for Easter brunch. I used challah bread and bagged Parmesan cheese--both worked very well. I also think it'd be really good with gruyere or swiss cheese. Also, I covered the dish with aluminum foil for about 2/3 of the baking time to prevent the top from getting too brown.
    Reply
  • jgoodpilot
    19 JUN, 2011
    great recipe even for hearty appetites this serves more than 6-8 . Will definitely use again
    Reply

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