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Poached Chicken with Lardons and Lentils

Tuck into a wholesome bowl of poached chicken with crispy lardons and healthy lentils from Nigella Lawson's "Nigella Kitchen" cookbook. Photo credit: Lis Parsons

Source: The Martha Stewart Show, November 2010
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6
  • cookfromcali
    3 JAN, 2011
    Our family with young kids loved this recipe. I soaked the lentils to make sure they cooked in time as I don't have that much experience with lentils. I used less oil since I cooked with bacon, but I am sure you could eliminate the bacon all together if you prefer something lower in fat (although the kids liked the bacon flavor). I used chicken breasts with bone-in and skin off along with chicken broth. Great recipe!
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  • VStaudt
    11 NOV, 2010
    This is absolutely delicious and couldn't be easier to make. Love Nigella!
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