This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.

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  • In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.

Reviews (5)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/24/2009
I made these last night - considering they were all turkey - pretty good. I added xtra garlic and next time, I'll add even more
Rating: Unrated
01/27/2009
The demonstrater touches her hair, puts her finger in her mouth and then handles the meat without washing her hands............DISGUSTING!!
Rating: Unrated
06/22/2008
To find nutrition data for any recipe, check out nutritiondata.com - you add each ingredient to your "pantry" and create recipes. The website generates a nutrition label, just like on packaged good!
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Rating: Unrated
06/05/2008
I would like Martha Stewart recipes to have nutritional information. Then I could compare calories for meatballs with ready made store meatballs. Thanks, Cookingcraftinggenious
Rating: Unrated
01/16/2008
THE MINI BBQ MEATBALL SLIDERS HAS LED ME THROUGH MANY RECIPES TO THIS, NOW I NEED TO DO A SEARCH FOR THE MARINARA SAUCE.