Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Whole-Wheat Spaghetti with Turkey Meatballs 4.0 (10) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Servings: 4 This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food. Ingredients Coarse salt 8 ounces whole-wheat spaghetti 1 tablespoon olive oil 20 frozen Light Turkey Meatballs 1 ½ cups prepared marinara sauce Directions Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately. Rate it Print