Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely good for you.
Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.
Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.