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Turkey Breast with Roasted Garlic and Fresh Herbs

Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving feast.

Source: The Martha Stewart Show, November 2010
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  • MS12173284
    28 NOV, 2016
    Great recipe. Made two for Thanksgiving and they were delicious. Interesting to try injecting the meat, a new technique for me.
    Reply
  • katstar
    26 JAN, 2011
    This is DELICIOUS! It's our new Sunday dinner meal.
    Reply

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