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Use to make chef Emeril Lagasse's Turkey Breast with Roasted Garlic and Fresh Herbs.

The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010


Recipe Summary test

Makes about 3/4 cup


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Cut a piece of aluminum foil about 12-by-8-inch inches and line with parchment paper.

  • Slice off the top quarter of each head of garlic and place cut side up on parchment paper-lined foil; drizzle with olive oil and sprinkle with salt and pepper. Fold foil and seal to enclose. Transfer foil-wrapped garlic to a baking sheet; transfer to oven and roast until garlic is golden brown, about 1 hour.

  • Remove from oven and let foil-wrapped garlic stand until cool enough to handle. Squeeze each head of garlic, gently pressing with your fingers to expel cloves into a small bowl; stir garlic with a rubber spatula to blend thoroughly. Store in an airtight container, refrigerated, up to 2 weeks.