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Cannelloni Crepes

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From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, April 2011
Servings Yield

Ingredients

Directions

Cook's Notes

This dish can be made in advance and stored in the freezer. When you're ready to bake it, it can go directly from the freezer into the oven for 40 to 45 minutes. If you don't want to completely assemble the dish, the crepes will keep in the refrigerator for 2 to 3 days and can also be frozen.

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