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From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, April 2011
Servings Yield



Cook's Notes

This dish can be made in advance and stored in the freezer. When you're ready to bake it, it can go directly from the freezer into the oven for 40 to 45 minutes. If you don't want to completely assemble the dish, the crepes will keep in the refrigerator for 2 to 3 days and can also be frozen.

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How would you rate this recipe?
  • gourmetjane
    6 JUL, 2018
    You give a basic recipe for manicotti, but a sweet? Crepe recipe. All wrong! Redo this recipe. The crepe should be savory, not sweet.

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