New This Month

This dinner comes right from the grill and features all the classics -- steak, potatoes, and salad.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Less tender cuts of steak, such as flank steak, should be thinly sliced against the grain. Secure steak with tongs, and use a chef's or carving knife. Slice downward on an angle with long strokes.

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How would you rate this recipe?
  • DannyJDC
    4 JAN, 2008
    Yummy...but no nutritional info! Martha Stewart needs to wake up to the REAL needs of people out here...we love the ideas, but without the nutritional info its just "playing at good eating".
    Reply

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