Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.

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  • Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.

  • Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.

Reviews (2)

11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
09/05/2009
When you look at the recipe finder, look for the one that says Martha Stewart Show or Television...
Rating: Unrated
03/01/2009
Where is the recipe for the Herbed Biscuits that Sarah Carey demonstrated onthe show? There are several on the recipe database and I don't know which one is the one demonstrated since I didn't record the show.