This Asian noodle soup lets you take advantage of leftover Roast Turkey with Sage in an inventive and healthy way.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes.

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  • Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce.

  • Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
11/22/2017
I love this quick and easy soup. Another wonderful soup for the file and for those leftover from Thanksgiving turkey.