• 11 Ratings

Serve this rich gravy with our Roasted Pork Loin.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour off excess fat from roasting pan (reserving dark liquid and browned bits). Add chicken broth to pan; cook over medium-high heat, scraping up browned bits, until liquid has reduced by half, 5 to 7 minutes.

    Advertisement
  • Meanwhile, in a small bowl, whisk flour with water.

  • Reduce heat to medium; whisk in flour mixture and balsamic vinegar until sauce is completely smooth and has thickened, 1 to 3 minutes.

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0