Food & Cooking The Famous "Mad Hungry" Spurtle By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Published on April 28, 2011 Share Tweet Pin Email A simple, unassuming kitchen tool, the spurtle is one hot ticket. The wooden spoon/spatula may not be part of your usual utensil set, but it's a favorite of "Mad Hungry" host Lucinda Scala Quinn for its ease of use and versatility. Here, a primer on the spurtle. What is a spurtle? The flat wooden utensil developed in Scotland was originally used to stir porridge and prevent it from becoming lumpy. It is still used for this purpose today, and is part of a high-profile porridge contest in Scotland where the winner receives a golden spurtle. What else is it used for? On "Mad Hungry" TV, Lucinda uses this handy item to stir everything from meat to vegetables to cake batter. Its slightly curved edge makes it perfect for reaching into the sides of pans. How to Use the Spurtle Watch the spurtle in action as Lucinda makes a hashbrown egg topper. Resources The spurtle is available at Spoonmaker and Kitchen Carvers. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit