A simple, unassuming kitchen tool, the spurtle is one hot ticket. The wooden spoon/spatula may not be part of your usual utensil set, but it's a favorite of "Mad Hungry" host Lucinda Scala Quinn for its ease of use and versatility. Here, a primer on the spurtle.
What is a spurtle?
The flat wooden utensil developed in Scotland was originally used to stir porridge and prevent it from becoming lumpy. It is still used for this purpose today, and is part of a high-profile porridge contest in Scotland where the winner receives a golden spurtle.
What else is it used for?
On "Mad Hungry" TV, Lucinda uses this handy item to stir everything from meat to vegetables to cake batter. Its slightly curved edge makes it perfect for reaching into the sides of pans.
How to Use the Spurtle
Watch the spurtle in action as Lucinda makes a hashbrown egg topper.