Recipes Ingredients Meat & Poultry Beef Recipes Grilled Strip Steak with Herb Butter 3.0 (24) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 2 Garlic-parsley butter dresses up a simple strip steak for a quick and impressive dinner. Ingredients 3 tablespoons unsalted butter, softened 3 tablespoons chopped fresh parsley 1 small garlic clove, minced Coarse salt and freshly ground black pepper 2 strip steaks, ¾ inch thick (about 1 pound) Directions Combine butter, parsley, and garlic in a small bowl and chill until just firm. Preheat grill pan over high heat. Generously salt and pepper steaks on both sides. Place on grill; do not move and cook for 3 minutes. Turn and cook 3 minutes more for medium rare, about 135 degrees. Remove the steaks from the grill. Divide the compound butter and place on top. Serve hot. Rate it Print