• 24 Ratings

Garlic-parsley butter dresses up a simple strip steak for a quick and impressive dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, parsley, and garlic in a small bowl and chill until just firm.

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  • Preheat grill pan over high heat. Generously salt and pepper steaks on both sides. Place on grill; do not move and cook for 3 minutes. Turn and cook 3 minutes more for medium rare, about 135 degrees.

  • Remove the steaks from the grill. Divide the compound butter and place on top. Serve hot.

Reviews

24 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1