Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.

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Reviews (2)

35 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
01/12/2013
Such a simple and wonderful recipe! I've been looking for the perfect roasted potato recipe to have with brunch and this it! They come out nice and crispy, and flavorful.
Rating: Unrated
02/12/2012
This recipe is tasty and so simple that my three year old proudly "made it himself".