Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.



Ingredient Checklist


Instructions Checklist
  • Peel and halve the yuca roots. Place yuca in a large pot with 1 teaspoon salt and cover with water. Bring to a boil and cook for 20 minutes or until just tender. Do not overcook or it will get slimy/mushy. When cooked, let sit in the warm water until ready to serve.

  • Meanwhile, make Mojo sauce. Heat a small skillet over medium heat and add the olive oil. Add garlic, onion, and remaining teaspoon salt and cook until onion is softened, about 2 minutes. Turn off heat and whisk in the juice of one lemon.

  • Drain yuca and transfer to serving dish. Drizzle Mojo over top and serve warm.

Reviews (1)

10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
The yuca was perfect. The mojo had way too much salt and too much oil. Next time I will sautee the garlic and onion with a tiny amount of oil without salt. I may also not add lemon juice.