Roquefort Vinaigrette

Name: Roquefort Vinaigrette
Ingredients: 3 tablespoons walnut oil; 3 tablespoons sunflower oil; 2 tablespoons tarragon vinegar; 1/3 cup finely crumbled Roquefort cheese; 1 teaspoon chopped tarragon leaves; 2 to 3 dashes Worcestershire sauce; Coarse salt and freshly ground pepper

2 Ratings

Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette

The Martha Stewart Show, October 2010, The Martha Stewart Show, Episode 6015

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Recipe Summary

Servings:

Ingredients

3 tablespoons walnut oil
3 tablespoons sunflower oil
2 tablespoons tarragon vinegar
1/3 cup finely crumbled Roquefort cheese
1 teaspoon chopped tarragon leaves
2 to 3 dashes Worcestershire sauce
Coarse salt and freshly ground pepper

Directions

Step 1
In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.

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Reviews

2 Ratings

5 star values: 0
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 0

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Roquefort Vinaigrette

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Recipe Summary

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Roquefort Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roquefort Vinaigrette