In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.



Ingredient Checklist


Instructions Checklist
  • Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.

  • Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

  • Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

  • In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

Reviews (4)

57 Ratings
  • 5 star values: 17
  • 4 star values: 19
  • 3 star values: 11
  • 2 star values: 10
  • 1 star values: 0
Rating: 5 stars
Absolutely delicious. Take my advice and use this instead of her Classic French Toast recipe in the future. This is much more superior and the other recipe leaves a bitter taste in your mouth.
Rating: 5 stars
Amazing recipe, love, love loved it! Will be made again for sure ;) Since apple season is here :D
Rating: Unrated
Tastes like apple pie on top of your french toast. YUM!!!
Rating: Unrated
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