Food & Cooking Recipes Salad Recipes Grilled Simple Caesar Salad 3.8 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Servings: 4 While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish. Ingredients 2 heads romaine lettuce, trimmed and halved lengthwise Extra-virgin olive oil Coarse salt and freshly ground black pepper 2 tablespoons lemon juice Shaved Parmesan cheese 2 anchovy fillets (optional) Directions Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes. Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired. Rate it Print