• 14 Ratings

While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.

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  • Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.

Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0