Food & Cooking Recipes Drink Recipes Cocktail Recipes Hurricane 3.7 (19) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 1 Yield: 1 cocktail For a sweet cocktail treat, try this classic New Orleans rum drink. Also Try:Dark and Stormy Ingredients Ice cubes 1 ounce white rum 1 ounce dark rum 1 ounce Bacardi 151 rum 3 ounces freshly squeezed orange juice 3 ounces unsweetened pineapple juice ½ ounce grenadine Crushed ice Directions Fill a cocktail shaker with ice; add all three rums, orange juice, pineapple juice, and grenadine. Shake to combine. Fill a glass with crushed ice; strain rum mixture into prepared glass. Serve immediately. Print