Sue Torres's Guacamole

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This recipe for guacamole is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 Hass avocados
2 tablespoons freshly squeezed lime juice
Coarse salt
1/2 cup chopped tomatoes
1 teaspoon serrano chile, stem removed and minced
2 tablespoons thinly sliced fresh cilantro
6 tablespoons chopped white or Spanish onion

Directions

Step 1
Halve avocados lengthwise; remove seed. Using a spoon, remove flesh, and transfer to a medium bowl; stir in lime juice and salt without mashing. Add tomatoes, chile, cilantro, and onions; stir to combine. Season with salt; serve immediately.

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