Use this to make our Glazed Profiteroles.

Martha Stewart Living, January 2007

Gallery

Recipe Summary

Yield:
Makes about 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar, coffee, and salt in a medium bowl until smooth.

    Advertisement

Cook's Notes

Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.

Advertisement

Reviews