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Use this to make our Glazed Profiteroles.

Martha Stewart Living, January 2007

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Yield:
Makes about 3/4 cup
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Ingredients

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Directions

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  • Stir sugar, coffee, and salt in a medium bowl until smooth.

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Cook's Notes

Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.

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