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The chicken gets marinated in a tasty sauce of roasted yellow peppers and peaches before grilling; serve extra sauce on the side along with brown rice.

Source: Martha Stewart Kids, Summer



Cook's Notes

If using wooden skewers, soak them in water for at least thirty minutes before using to prevent them from scorching.

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How would you rate this recipe?
  • MS10474432
    18 AUG, 2008
    I tried this recipe tonight, and it was GREAT. I especially love the puree. It tied all of the flavors together nicely. Relatively simple, too. The most difficult part was probably roasting the pepper, but even that wasn't very hard to do...just messy to de-skin.

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